When I first arrived in California, I knew I needed one my of staples satisfied: SUSHI! After poking my head into a couple of restaurants with pre-cut, small pieces of fish in their bar coolers, I was so happy when an open, beaded doorway promised "Sushi Special." When inside, I instantly felt good. Maybe it's the fact that the walls are nearly covered in the green stuff. Dollar bills expressing gratitude and love. I don't know about you; I don't need my sushi restaurants to be very fancy...I do need great service, generous cuts of fish, and hot edamame and Tomo Sushi on San Fernando in Burbank delivers. The salmon sashimi = 5 enormous pcs. Spider roll = freshly cooked soft shell crab, and veggies. The white tuna = epic. Did I express my gratitude? Oh yes, and I keep going back...recommending to friends, and being generous with the green stuff.
